Dr Robert Beck: Garlic is a poison

Dr Robert Beck: Garlic is a poison

 

Is garlic really poisonous? I don't know. I have never heard of anyone being ill from taking garlic but here Dr. Beck is saying garlic is toxic...I am still researching this. All of our lives we're told garlic is packed with only good. I did find this on another website.  (www.rense.com) 

Garlic - Toxic And A Brain
Synchronization Destroyer  
Reiki Empowerment Seminars
4-30-7

I have been telling people this for years,  all you need is a ECG of the brain to see the truth .. it totally desynchronizes the brain and cause us to loose our psychic mind ... yes our psychic mind, we are Human not slaves to the race of beings that control us ... this doesn't mean much to most ...

Garlic is not only repulsive to any one that eats it for hours ... but it makes us stupid slow and simple ... this is hard for most people to grasp,  do the ECG and do the experiment yourselves ... read this article on this and you will be amazed it does clean the blood but it also destroys the total  mind synchronization of the two hemispheres ...

The Taoists realized thousands of years ago that plants of the alliaceous family were detrimental to humans.(3) They labeled this group of plants ­ onions, garlic, leeks, chives and spring onions ­ the 'five spicy-scented plants.' They noticed that onions are harmful to the lungs, garlic to the heart, leeks to the spleen, chives to the liver and spring onions to the kidneys. Hindus also avoid this group, which they have called the 'five pungent plants.'(4) As well as producing offensive breath and body odour, these plants induce aggravation, agitation, anxiety and aggression. Thus they are harmful physically, emotionally, mentally and spiritually.

 

Even when garlic is used as food in Chinese culture it is considered harmful to the stomach, liver and eyes, and a cause of dizziness and scattered energy when consumed in immoderate amounts.(5) Nor is garlic always seen as having entirely beneficial properties in Western cooking and medicine. It is widely accepted among health care professionals that, as well as killing harmful bacteria, garlic also destroys beneficial bacteria,(6) which are essential to the proper functioning of the digestive system. Furthermore, Ken Bergeron, in Professional Vegetarian Cooking, p. 16, writes: "garlic in the raw state can carry harmful (potentially fatal) botulism bacteria." Perhaps it is with an awareness of this that the Roman poet Horace wrote of garlic that it is "more harmful than hemlock."(7)...

 

read more at http://rense.com/general76/Dpi.htm